Chef Jill Sandique together with Panaderia Book Authors: Amy Uy and Jenny Orillos will show the important steps and traditional way of making breads!Filipinos love to pair Filipino breads with favorite fillings and beverages. They will do lecture, demo and bread tasting! ❤

Panaderia: Philippine Bread, Biscuit and Bakery Traditions (book) is a must-have for the home baker, culinary student, and all who love to savor the treasures that a Filipino bakery has to offer.