French Kusina with Chef Xavier Btesh
In partnership with Anvil Publishing, we bring you French Kusina with Chef Xavier Btesh!
Experience French cuisine at the comfort of your home! Learn the basics of French cuisine with Chef Xavier Btesh and discover flavourful and easy recipes that you can share to your family and friends.
December 5, 2018 | 1:00-4:00 PM at the Ani Culinary Corner, Henry Sy Sr. Hall Assumption College, San Lorenzo
Fee: Php 3,200 (inclusive of ingredients and book)
Boeuf Bourguignon Stew
Marseille Seafood Soup
White chocolate mousse
For inquiries, call Kate Paredes at at 0905 368 2056 or at (02) 894 3604 local 1014-16 or email us at email@example.com
To reserve your slot, fill up this form: https://tinyurl.com/y8c6okh4